Hospitality (2)
Because it best fits our vision on low impact development that is compatible with its natural surroundings and is most attractive from a commercial point of view.
We want to stand out. We also want to show the Panamanian hospitality industry that there is a market for hospitality that blends in and respects nature instead of tearing it down so a hotel can be built.
No! We plan to operate our hotel ourselves (no franchise). While we definitely are aware of the advantages of being part of a well respected hotel chain, we don’t want to compromise on our commitment to become a leader in sustainable tourism and achieve our longterm goals.
As you can see on this page, no self-respecting eco retreat is part of a chain formula.
Having said that, cooperation with other like-minded hospitality operators are certainly going to be realized.
As this study – Why large hospitality companies should welcome “credibly green” competitors – from Cornell’s Center for Hospitality Research shows, our target market won’t exactly be impressed by us being part of a franchise either.
Location (1)
Why (3)
Because it best fits our vision on low impact development that is compatible with its natural surroundings and is most attractive from a commercial point of view.
We want to stand out. We also want to show the Panamanian hospitality industry that there is a market for hospitality that blends in and respects nature instead of tearing it down so a hotel can be built.
No! We plan to operate our hotel ourselves (no franchise). While we definitely are aware of the advantages of being part of a well respected hotel chain, we don’t want to compromise on our commitment to become a leader in sustainable tourism and achieve our longterm goals.
As you can see on this page, no self-respecting eco retreat is part of a chain formula.
Having said that, cooperation with other like-minded hospitality operators are certainly going to be realized.
As this study – Why large hospitality companies should welcome “credibly green” competitors – from Cornell’s Center for Hospitality Research shows, our target market won’t exactly be impressed by us being part of a franchise either.
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